Peyek with a mixture of beans and shrimp is tastier : CekAkreditasi
Peyek with a mixture of beans and shrimp is tastier : CekAkreditasi

Peyek with a mixture of beans and shrimp is tastier : CekAkreditasi

Peyek Kuping’s recipe, typical of the Kuningan region of Western Java

Kuningan is an area where there are various culinary things, one of which is the gaze, it turns out well that making an ear gaze is not difficult until you know the recipe for ear gaze, which is characteristic of the Kuningan region of western Java. To make the results of your gaze crispy and tasty, check out this article to the end.

Kuningan City  is a food warehouse, ranging from heavy food to snacks.  Kuningan is one of the small cities of the Western Java province, whose environment is still clean and beautiful. Many people who want to go far to go to Kuningan, just to go on vacation, so that they can enjoy their nature and miss food.

One of the most popular snacks in Kuningan is peyek kuping with a variety of choices, namely nuts and shrimp. But in order to feel this crunchy and savory taste, you do not need to go all the way to Kuningan. You can do it yourself at home with a recipe for ear look, typical of the Kuningan district of Western Java .

Peyek Kuping Recipe Typical for western Java brass region with beans

Peyek is a food suitable for use as a companion to the dining room or used only for snacks. Peyek kuping is a typical food  of Kuningan  , which is very much loved by all circles, both children and adults love this food.

Doing this is quite easy, if only you understand how to do it. Well, so that you do not have to go far to Kuningan, here is a recipe for ear scraps, typical of the Kuningan district of western Java, which you can easily try at home.

Ingredients to prepare

  1. A kilogram of peanuts.
  2. One kilogram of rice flour, which was sifted in advance.
  3. 386 g of tapioca flour, sifted first.
  4. Two liters of coconut milk.
  5. Two beaten chicken eggs.
  6. Forty leaves and oranges, which have already been cut into slices.
  7. Salt to taste.
  8. Coconut oil to taste.
  9. Water moderately.

Bumbu, which was crushed:

  1. A tablespoon of coriander.
  2. 45 grams of garlic.
  3. 45 grams.

How it is done:

The first step is to cut the beans into two parts. After that, mix all the prepared ingredients, except for peanuts and coconut oil. Stir all the ingredients evenly so that the flour grains are still visible. You can mix manually or also use a cake mixer.

Then heat the oil until it looks boiling, then reduce the heat on the stove. With a vegetable spoon, form an ear gaze on the dough, and then add the beans. Keep the dough on the inside of the pan, then water it with coconut oil until the gleaming dough falls off. Bake for up to 5 minutes or until the color of the gaze is yellowish. After that, drain it and it can already be enjoyed.

Peyek Kuping Recipe Typical for western Java brass region with shrimp mixture

In addition to the use of beans, you can also use shrimp to get a more piquant taste. Indeed, when you use shrimp, the cost of cooking this snack will be more expensive, but proportional to the results of cooking, which will be felt.

To make it very simple, like making a peek out of peanut ingredients. Well, so as not to be mistaken in doing this, here is the Peyek kuping recipe, typical of the Western Java Kuningan area, which you can easily make at home.

Ingredients:

  1. 110 grams of shrimp or adapted to your needs.
  2. 250 grams of rice flour, already sifted.
  3. 30 grams of sago flour, pre-sifted.
  4. 66 ml of coconut milk.
  5. Powdered coriander to taste.
  6. Ground pepper to taste.
  7. Chicken or beef broth to taste.
  8. Coconut oil.
  9. Water moderately.

Method of production:

The first step you need to do is to first wash the shrimp until they are clean. Remove the head and exfoliate the skin until it is completely clean. In addition, also remove dirt in the stomach of shrimp, as this can reduce the taste of shrimp.

After that, mix all the prepared ingredients, except for shrimp and coconut oil. Stir all the ingredients until evenly distributed until theflour grains are still visible . You can mix it manually or, to make it more practical and faster, you can use a cake mixer.

Then heat the oil in a pan to bring to a boil, then reduce the heat. Form the dough round and smooth it with a spoon, then add the shrimp to it. After finishing the dough, hold it on the edge of the pan and then apply the oil until the dough falls off. Bake until the dough is browned.

Peyek with a mixture of beans and shrimp is tastier

In addition to making two types of shrimp and a peanut peek, you can also mix both. The savory taste of beans and delicious shrimp meat increases appetite. How to do this is the same as the peyek kuping recipe typical of the Western Java Kuningan district above.

Ingredients:

  1. Peanuts are pre-cut.
  2. Shrimps are adapted to the needs.
  3. Coconut milk.
  4. Tepung wheat and rice flour.
  5. 66 ml of coconut milk.
  6. Chicken or beef broth.
  7. Salt half a teaspoon .
  8. Water moderately.
  9. Coconut oil.

Method of production:

Since the way it is made is the same as peyek beans and shrimp, you just need to mix all the ingredients evenly, except for shrimp and beans. Then heat the coconut oil in a pan using low heat. After that, just hold the dough on the edge of the pan, and then mix it with oil. Fry until yellowish.

Add delicious eating Peyek with Banjur Spiceing

After taking a look using the peyek kuping recipe typical of the western Java brass region , let’s make spices. With this spice or soup it can improve the taste of peyek. But the use of this soup is only to taste, if you do not like to eat, you do not need to cook it.

A spicy spice guide with the savory taste of Kuningan’s signature gaze increases the appetite. Well, to make it very simple, like making chili sauce. Here’s how to do it so you can try it at home.

Ingredients to prepare:

  1. 110 grams oncom
  2. Six cloves of shallots of garlic
  3. Three cloves of garlic.
  4. Red pepper and cayenne pepper to taste.
  5. One lemongrass stick.
  6. One stalk of pre-cut leeks.
  7. Half a teaspoon of shrimp paste.
  8. Salt to taste.
  9. Broth in powder form to taste.
  10. Greets only one sheet.
  11. Two orange leaves.
  12. to taste.
  13. Water moderately.

Method of production:

The first step so that it first washes off all the ingredients. Then cut all the ingredients until they are thin. First, fry the oncom until yellow. After that, you just have to mix all the ingredients, using a tear until smooth.

Next, sauté the onions first using coconut oil until they are fragrant. Then you just need to put it in the water and wait up to several minutes. Use on low heat so that the heat is even. The final step is just to put this spice in a bowl and you can enjoy this banjur seasoning as an addition to a peek.

Peyek is a food that you can enjoy hot rice or just as a snack. Now, to make it tastier, you can mix it with banjur spices using the above recipe. In addition to making your made look delicious and crispy, pay attention to each step of the peyek kuping recipe  , which is typical  of the Kuningan area of Western Java .

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