Complete ingredients of favorite Western Java snacks : Flixabay
Complete ingredients of favorite Western Java snacks : Flixabay

Complete ingredients of favorite Western Java snacks : Flixabay

West Java Recipe by Gayrot Tofu

If you follow the changes in the culinary world, you certainly have curiosity about the Western Javanese gayrot tofu recipe. Moreover, Indonesia itself has many choices of special foods that can be easily enjoyed. Perhaps almost all regions havetheir own traditional masaka n, of course very appetite.

The culinary world never dies because every day there are the latest discoveries that are often used as targets for food connoisseurs. Do not worry if you are one of the people, culinary events in the country can help to find out the development of the situation. There are many types of cuisines that have their own specialties.

Looking at the West Java geyrot tofu recipe that we’ll share later, before you have to know that making it is very easy.  You should not be afraid to wait for the seller when you want to eat this snack. But studying the whole recipe is guaranteed to facilitate cooking hit foods.

Usually, geyrot tofu can be easily found when there are vendors along the way, of course it has different tastes. And of course if you want to feel the snacks this time, Nis is enjoyed at an easy price. However, it is not certain that it can be found at any time, given that fry traders will sell at will.

In order to facilitate the process of enjoying this type of cuisine, from an early age try to understand the following explanation. We will help explain the whole discussion about the ingredients and how to cook from start to finish. Make sure you always follow the core of the conversation to the end to understand the full content.

The Origin of West Java’s Gejrot Tofu Recipe

Looking back, it turned out that there is a origin of the emergence of erotic tofu from the city of Cyrebon. The first occurrence of culinary art is thatthe basic ingredients of tofu gems are cut into small pieces. Then it is watered using slightly spicy soup and has a blackish coccuselat color  of brown sugar.

If you visit the area of Cirebon, West Java, it will be incomplete if you have not tried your favorite cuisine, more precisely tahu đero. This type of food is sought by many tourists when visiting the city of Qirbon, but now it is widespread. Although it is spread over several large areas, this does not mean that it is easily obtained.

Because the recipe for gayrot tofu typical of Western Java is different compared to roadside vendors. The natives  there are smarter at processing dishes so that their own tastes appear.  When in Cirebon, there are erot tofu sellers in almost every part of the city at affordable prices.

Bearing in mind that the area is famous for the town of tofu, as most of the tofu processing plants are in Cirbon. No wonder the most delicious culinary scene appears today, so it can be added to the list of favorite snacks.  The number of tofu factories makes the locals have the skill to make these dishes on a base.

It is believed that the appearance of the name originates from the habit of the seller when he puts brown sugar water in a bottle. Then they serve the dishes by greasing the complete soup, which is pureed on a pottery dish.   The appearance of djero was originally a habit when soup was poured from a bottle that sounded like yrot-yrot.

Complete ingredients of favorite Western Java snacks

While at home, make sure you always use the time to learn every recipe for gay tofu typical of Western Java. Considering that you no longer have to go to your nearest seller if you want to eat, just make it stand alone. Of course, before you make it yourself, you need to understand the basic ingredients.

The characteristic taste of gayrot tofu itself has a sweet, spicy, and certainly salty taste that is very suitable for enjoying in the afternoon. We will share the most wonderful recipes that have proven to be very suitable for all Indonesian languages. I can’t wait to find out how? Let’s follow more.

The first thing you need is definitely a type of tofu gembus or Sumedanga to taste, if possible at least make 10 seeds. Do not make excessive or too little, it is better to use moderately as desired when cooking. Then the next main ingredient is sweet soy sauce to taste approximately 1 tbsp.  L

The western java tofu recipe is incomplete if you haven’t used brown sugar, so finely chop it in 3 tablespoons.   Then prepare a little tamarind water, other additives you can prepare soy sauce one tablespoon.  Also prepare the oil not much.

Prepare a good season in advance

Entering the next stage in making gay rotten tofu requires a little spice to add a delicious flavor when enjoyed. Among other things, starting with shallower, prepare at least a certain number of four cloves.   This is necessary for the taste to add maknyus and of course add onions in the amount of two grains.

Since this type of culinary has a spicy taste, of course it is necessary to use a little cayenne pepper.   But depending on your needs, if you really do not enjoy the spicy dishes, it is better not to be forced to give too much.   The maximum recommended level of spices is only six types of cayenne pepper.

To add to a salty dish, the recipe of Western Javanese gevaro tofu requires a person to prepare salt.   The use of salt is not too necessary, perhaps only 1 teaspoon is enough. Since it’s only  used to make flavor, it’s salty, not sweet, so it’s convenient for anyone to eat.

It is certain that most of them enjoyed interesting dishes from Cirbon, because the prices are quite affordable and can be easily found. However, it is certain that the taste will be different from the recipe we provide. Because we give you a special recipe from the original village of origin of the first type of tofu cuisine.

Production process in a simple  way

The first step in cooking, first collect all the ingredients and tools used to speed up the process of artificial pem.   Well, if you already have Sumedang tofu, of course you don’t have to cook again. It’s different if an ordinary guy who’s still raw has to cook first until it’s dry and cooked.

The key to success resep tahu gayrot typical of Western Java is of course in  the soup, if you can make it correctly, it is certainly very tasty.   Well, the first way to heat it up is to heatall the water in a saucepan until it boils.   After that, pour directly soy sauce, tamarind water, as well as brown sugar.

While you are waiting for it to cook, lay down all the goods according to the recipe that was previously mixed with cayenne peppers. Be sure to add a little salt to make the level of savagery striking, uleg rough, so as not to be smooth.  Add three tablespoons of hot oil to make the texture a little moist and well juxtapossesses with tofu.

Combine all the tofu using earthenware dishes to add to the traditional flavor of food.   Stir until evenly distributed so  that the season can be enjoyed without difference in taste on each side.   Then pour the whole delicious soup that you will pour on a plate, finally this cookery is ready to be served directly.

By understanding all the processes from start to finish, you can now create your own without any difficulty. The use of each of these methods is guaranteed to make the level of taste when eaten very maximum.   After paying attention  to the typical West Java geyrot tofu recipe, this time it’s time to  prove you’re making it at home.

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