West Java Phenol Cake Recipe With How to Make It
The existence of a secretly West Javanine cake recipe is now making it easier for lovers of the culinary world that is growing rapidly , perhaps many people in the country still have a new phenol cake even though this cake is included in the ranks of the most tasting snacks if enjoyed at all times.
The development of the culinary world will never run out, with the latest discoveries that make connoisseurseurs avoid evidence fatigue. For those of you who want to get the best typical recipe from West Java, of course, pay attention to this whole discussion. Don’t worry if this is the first time you’re in the kitchen to cook.
Because the typical West Java clover cake recipe is easy to apply directly by any circle regardless of skill in the kitchen . All it takes is determination and focus to understand how it is. Of course, when it comes to culinary tourism, there have been many traditional dishes in different regions from Sabang to Marwake.
In fact, almost all areas of traditional cuisine found by locals, usually dating back to time are very important. Arriving as a typical dish of pekalongan city, of course, starting from an early age, you should know because the inside taste is very good, especially if it is the first to feel it.
The first thing that comes out of your mind is definitely addicted to trying a few times, because just one test won’t be enough. But before knowing the whole recipe clearly, we recommend understanding the origin of the first nomenclature for more information, please follow our full discussion.
West Java Phenol Origin Cake Recipe
It’s not legal to go to Pekalongan if you haven’t tried the deliciousness of the cake directly, as it’s one of the favorite dishes for culinary lovers. Even for knowledgeables of traditional food, it may be invasive when they are visiting the city. If you didn’t have time to play in Pacquiao, of course, don’t worry.
The origin of the name of this cake is not yet known, but it basically has the ingredients of anise, the uniqueness of the small meal comes from Pekalongan, which can be easily received when visited in person, but in other cities it is certain that none exist. You should try cooking directly to eliminate curiosity.
The discovery of a typical West Javanian unseen cake recipe also came from local residents and was simply named for easy memory . When it is the first to hear this kind of snack, it is some easy to remember for a long time since it has a simple and unique name, paying attention to the eradaan of special pekalongan snacks.
People easily enjoy traditional cake-shaped snacks every year, which is when the holidays arrive. Like the existence of cakes in general, this is also provided during World Food Day. What is certain is that to welcome the arrival of relatives coming from outside the city is even given to the neighbors only.
Of course, many people miss the existence of pekalongan’s unique snacks, so they are only found every year. But don’t worry because we’ll give a full explanation through the discussion below, just pay attention to it thoroughly so that you understand the contents in detail and easily try the recipe directly.
Full preparation in advance
In the recipe for a typical clover cake from West Java, of course, there are several spices that should be prepared from now on as in making other types of food, of course this will help make it easier for someone if they want to see it because you can see it directly by grouping from beginning to end.
The main ingredient of their production is gelatin rice flour, perhaps should be adjusted to many or more portions. But we set in a constant amount that it amounted to one hundred grams. In addition , also use the same amount of rice flour to create the best texture when it’s finished.
Given that high cuisine tends to lean towards sweets, of course, use a hundred grams of finely grained sugar. Don’t let it be less or too much so there is a sense of balance from one element to another. Granular sugar is very useful for adding real flavour of the characteristics of phenol cakes.
This traditional snack is west java’s most unique wool cake recipe, because it requires ingredients different from other snacks. Use vanilla powder in small amounts only, about a pinch finger. This aims to provide a flavor of food can be better served.
Use banana leaves for packaging
Packets of snacks using fresh banana leaves, the goal is to maintain a taste. even traditional cakes can be seen directly from the packaging, if it turns out that using banana leaves, it is definitely authentic. Then also prepare warm water as much as needed which certainly plays an important role.
Coconut is also needed for topping, but it should be grated almost before use. De grated coconut can make the snack texture even crisp in touching the mouth as long as it is enjoyed by food. Finished, the next ingredient is necessary salt but only a quarter teaspoon.
After all the typical West Javanian unseen cake recipes can be fulfilled, of course you enter the next step. The process of making a traditional snack is very easy, as long as you understand it until it is quite clear when visiting traditional markets, you will definitely find phenol food that is neatly wrapped.
Deemi alleviates your curiosity from now on also try to follow the next explanation because we have offered a recipe at the same time with n the perfect way so that you can try directly from home. Especially now that all activities are almost done at home, seek the following explanation to the end.
The easiest process of making phenol cake
Seeing that the number of enthusiasts is considered more, of course, this kind of cooking cannot be made by chance by yourself. It was a particular result like the one we gave came directly from the community where the first origin was made. Culinary tourism is growing rapidly, forcing people to know the course of construction starting from scratch.
After understanding the recipe for typical clover cakes from West Java, first try to mix gelatin rice flour from scratch with a few other ingredients. Among other things, the presence of sugar, vanilla, and coconut that is grated, just stir until evenly distributed. The stirring process doesn’t have to take a long time, it’s important that it’s mixed.
Then after mixing until evenly distributed, now is the time for us to splash a little hot water to retain moisture. The next step is to use banana leaves to cover all parts of the cake until it finally gets hard. Leave it for about 30 minutes, and then open it to make a template.
It is placed in the format according to the desired size, to exceed the time limit provided. Don’t forget to base before the snack is placed into a special dish like baking sheets. the last step is to steam for up to 30 minutes, when it is cooked, it can be served and enjoyed together.
It turns out that it’s also easy to make favorite cakes from many people across Indonesia should try to cook for themselves . After understanding all the ways, now is the time for you to apply it so that you can feel it directly without problems of course, the recipe for phenol cake comes typical of West Java from the indigenous people of Pekalongan .